Well let me face it - this place is an all vegetarian South Indian affair, but I love it!
Why - They have loads of Ghee in all dishes and their ingredients are of the high quality and service is good.
They have a short menu but they know their dishes well and stick to the tried and tested ones.
The original place is near Lalbagh and I have never been to that place because of the long wait times. But when they opened a place at Indiranagar, we have started visiting that place quite a few times.
My favorite is the Masala Dosa which they serve with a tiny bowl of Ghee, so you can slather it over your crisp dosa which is already covered with ghee from the roasting. Well no one is complaining!
Last visit we had the full meals which is an interesting experience and at 220/- is decently priced for all the food that you get.
You start off with some grape juice and then the Thali arrives which basically has unlimited mini-masala-dosas and puris along with the different types of veggies and chutneys.
Then comes the Dahi vada, followed by Bisi-bele bath.
Next is rice-sambar followed by rice-rasam and curd rice.
Oh there are also two types of sweets - payasam and a milk peda.
To top it all off finally, is a sweet-gulkand paan!
It is a nice place to have a wholesome, pleasing and authentic south indian dinner.
Why - They have loads of Ghee in all dishes and their ingredients are of the high quality and service is good.
They have a short menu but they know their dishes well and stick to the tried and tested ones.
The original place is near Lalbagh and I have never been to that place because of the long wait times. But when they opened a place at Indiranagar, we have started visiting that place quite a few times.
My favorite is the Masala Dosa which they serve with a tiny bowl of Ghee, so you can slather it over your crisp dosa which is already covered with ghee from the roasting. Well no one is complaining!
Last visit we had the full meals which is an interesting experience and at 220/- is decently priced for all the food that you get.
You start off with some grape juice and then the Thali arrives which basically has unlimited mini-masala-dosas and puris along with the different types of veggies and chutneys.
Then comes the Dahi vada, followed by Bisi-bele bath.
Next is rice-sambar followed by rice-rasam and curd rice.
Oh there are also two types of sweets - payasam and a milk peda.
To top it all off finally, is a sweet-gulkand paan!
It is a nice place to have a wholesome, pleasing and authentic south indian dinner.
