As the name suggests its mashed boiled eggs ..
But you could glamorize it a bit and add some zing and zest to it ..
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All Stuff In - Waiting to be mashed !! |
- Boil two eggs .. (I prefer them soft boiled rather than hard boiled since I like to see the yolk still moist and yellow)
- Finely .. In fact very finely chop up some onions, green chillies, tomato, a few sprigs of coriander and a couple of mint leaves ..
- Add some freshly crushed pepper ..
- A pinch of chaat masala
- Red chilli powder ..
- A squeeze of lime ..
- A pinch of powdered sugar and salt to taste ..
- Last but important ingredient - pour in a tablespoon of mustard oil
- Olive oil or even vegetable oil will do, but mustard oil gives it a character which the other two may not be able to .. :-)
Now mash all the above ingredients together into a nice bharta .. and you are done !!!
This could go really well with some hot white rice and dal-fry , or even some chappati and dal-fry ..
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